Food Extrusion Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2016-2021, and the forecast period – 2022-2026, with additional forecasts for 2026-2031. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on the COVID-19 impact on the food extrusion industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected food extrusion market growth numbers from 2022-2031.
Request a Sample of the report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=6024&type=smp
The global food extrusion market size is expected to grow from $72.60 billion in 2021 to $79.02 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global food extrusion market share is expected to grow to $101.24 billion in 2026 at a CAGR of 6.4%.
View more on the report:
https://www.thebusinessresearchcompany.com/report/food-extrusion-global-market-report
The Food Extrusion Global Market Report 2022-31 by The Business Research Company evaluates food extrusion market size, growth rate, drivers, food extrusion industry trends, and major companies.
The food extrusion market segments in the report are:
1) By Extruder: Single Screw, Twin Screw, Contra-Twin Screw
2) By Process: Cold, Hot
3) By Product Type: Savory Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Others
The table of contents in TBRC’s food extrusion market report includes:
1. Executive Summary
2. Food Extrusion Market Characteristics
3. Food Extrusion Market Trends And Strategies
4. Impact Of COVID-19 On Food Extrusion
5. Food Extrusion Market Size And Growth
…..
26. Africa Food Extrusion Market
27. Food Extrusion Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Extrusion Market
29. Food Extrusion Market Future Outlook and Potential Analysis
30. Appendix
About The Business Research Company:
The Business Research Company is a market intelligence firm that excels in company, market, and consumer research. Located globally it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology. It has offices in the UK, the US and India and a network of trained researchers in 20+ countries globally.
Contact Information:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: info@tbrc.info
Follow us on LinkedIn: https://in.linkedin.com/company/the-business-research-company
Follow us on Twitter: https://twitter.com/tbrc_info
Check out our Blog: http://blog.tbrc.info/
Hi, I am Adam Smith, Admin Of TechSketcher, Creative blogger and Digital Marketer.